Bite-size cheeseburger with a grilled Buds smashed patty topped with a slice of melty cheese & squirt of tomato sauce in a lightly toasted sesame-sprinkled bun.
OG cheeseburger with grilled smashed Buds patty, melty cheese, Flave ketchup, crunchy oak lettuce, pickles, sliced tomatoes & raw diced onion in a lightly toasted sesame-sprinkled bun. Nothing beats the original.
The ultimate cheeseburger with grilled Buds smashed patty, melty cheese, BBQ smoked brisket, streaky bacon, pickles, raw diced onion & a roasted field mushroom. Loaded with crunchy southern fried onion rings, chipotle aioli & smokey BBQ sauce. The staunchest meat lover will be convinced!
Italian Buds meatballs slow-cooked in Napoli sauce, a slice of cheesy eggplant parmigiana, creamy pesto aioli, rocket, red onion & sliced tomatoes in a garlic-toasted seed bun. Nonna’s original flavours with modern swagga!
Cauliflower steak, fried southern-style with creamy baconnaise, ranch dressing & Peri Peri hot sauce. Jammed with crunchy slaw, lettuce, carrot, cucumber & pickles in a lightly toasted sesame bun. If y'all craving chicken, this is your go to!
Bring on the Japanese Sushi burger! Tangy & spicy tuna tartare with crispy sushi rice nori & sesame edamame patty. With seaweed salad, pickled ginger, avo, red cabbage slaw & wasabi aioli in a toasted charcoal bun.
Spicy Rendang curry, slow braised in the oven to let the beef, jackfruit meat & baby potatoes soak up the sauce & caramelise to perfection (drool!). Served on spinach & brown rice, with pickled pineapple, cucumber, green beans, carrot, red pepper & sambal jam.
Italian Buds meatballs slow-cooked in Napoli sauce with cheesy eggplant parmigiana & fresh pesto. Sauteed broccolini & kale, fresh rocket & spinach, finished with crunchy toasted hazelnuts & parmesan. Nonna’s tick of approval!
Colourful middle Eastern salad with Dukkah-spiced crispy chickpeas, black wild rice, roasted peppers, beetroot, sweet potato & eggplant. With pickled cauliflower, shredded red cabbage & kale tossed in harissa dressing & served on beetroot hummus. Garnished with toasted hemp & pumpkin seeds.
Tuna tartare bowl with baby spinach, quinoa & rice, carrot & cucumber ribbons, pickled ginger, edamame & avocado, balanced with sesame seaweed salad, togarashi, Miso Ponzu dressing, wasabi aioli & crispy shallots & tempura nori for crunch.
Biryani-spiced Indian curry, beautifully braised with baby spinach, roasted sweet potato, mushrooms & cauliflower atop brown rice & sprinkled with pickled lime & cashews. Served with mango chutney & coconut yoghurt to cheat the heat, plus a crispy papadum to give it that crunch.
Smoky spicy Jamaican Jerk chicken with coconut sweet potato gratin, complemented by cooling mango salsa & balanced by coconut rice & beans plus Jamaican greens.
Strands of ‘tato, lightly fried until crispy & golden.
Light & crispy sweet potato fries with the perfect amount of crunch.
Pick sweet or standard ‘tato as your base. Sprinkled with crispy maple bacon bits, caramelised onions & chives, smothered with chipotle aioli & covered in shredded cheese.
Crispy golden onion ring-a-ding-dings fried in a spicy southern American batter.
Spicy American cauliflower nibs marinated & deep fried until golden brown, with a side of spicy Peri Peri Sauce & ranch dressing.
Crispy Sushi Rice Balls stirred through crushed edamame, speckles of nori & pickled ginger, with togarashi chili & miso glaze. Rolled in breadcrumbs, lightly fried & served with a zingy wasabi aioli, pickled ginger & seaweed.
Fresh garden salad with crunchy butter lettuce, baby spinach & peppery rocket, tossed with cucumber ribbons, fresh chives & a secret tangy dressing.
Drool worthy, gooey, gluten-free sticky date pudding topped with rich, caramel coconut toffee sauce, seasonal berries, vanilla whipped cream & vanilla ice-cream.
Crunchy Biscoff base with layers of creamy dulce de-leche, sliced fresh banana, whipped vanilla cream & finished with lashings of shaved dark chocolate.
Roasted & caramelised sweet potato, a hint of vanilla, fibre-packed almonds & premium organic cacao. Crispy outside, gooey inside brownie with chocolate-coconut ganache. Served warm with vanilla cream & seasonal berries.
Tangy greens of spinach juice, cucumber juice, celery juice & water, finished with a kick from ginger & jalapeño, soothed by a hint of mint.
The freshness of orange, pineapple, mango, banana & water with the zing of ginger, turmeric & lemon juice finished with the earthiness of carrot.
Juice of fresh beetroot, orange, carrot, water, blended with acai & natural apple juice & a touch of ginger for a kick.
The freshness of orange, pineapple, mango, banana & water with the zing of ginger, turmeric & lemon juice finished with the earthiness of carrot.
Enjoy as a soft serve in a Gluten Free waffle cone or cup
Juice of fresh beetroot, orange, carrot, water, blended with acai & natural apple juice & a touch of ginger for a kick.
Enjoy as a soft serve in a Gluten Free waffle cone or cup
Throw in a shot of Tequila, our secret marg mix & a touch of spice balanced with a little cool cucumber & sour jalapeño puree, making this a marg that’ll go down smooth but leave your mouth with a warmth that has you thirsty for your next sip.
Looking for a refreshing palate cleanser? You’ve found The One. This modern mule has a ginger zing, shaken with a smooth cocoberry mix, a swig of vodka & a dash of bitters.
All the smooth, strong flavours you know & love in a coffee-tini with a hint of vanilla to coat the throat & ease the bitterness of the beans.
Sippy Sippy - ahhh! Our refreshing Yuzu blend mixed with a dose of gin & shaken with ice creates this fresh, tangy & fragrant drink that you can sip on all season long.
For when you need something to shake off the day that was. Take a swish of gin, a dash of Rosso Antico & a pour of Campari. Stir it just enough to let the flavours explode & your taste buds do the talking.
Bite-size cheeseburger with a grilled Buds smashed patty topped with a slice of melty cheese & squirt of tomato sauce in a lightly toasted sesame-sprinkled bun.
OG cheeseburger with grilled smashed Buds patty, melty cheese, Flave ketchup, crunchy oak lettuce, pickles, sliced tomatoes & raw diced onion in a lightly toasted sesame-sprinkled bun. Nothing beats the original.
The ultimate cheeseburger with grilled Buds smashed patty, melty cheese, BBQ smoked brisket, streaky bacon, pickles, raw diced onion & a roasted field mushroom. Loaded with crunchy southern fried onion rings, chipotle aioli & smokey BBQ sauce. The staunchest meat lover will be convinced!
Italian Buds meatballs slow-cooked in Napoli sauce, a slice of cheesy eggplant parmigiana, creamy pesto aioli, rocket, red onion & sliced tomatoes in a garlic-toasted seed bun. Nonna’s original flavours with modern swagga!
Cauliflower steak, fried southern-style with creamy baconnaise, ranch dressing & Peri Peri hot sauce. Jammed with crunchy slaw, lettuce, carrot, cucumber & pickles in a lightly toasted sesame bun. If y'all craving chicken, this is your go to!
Bring on the Japanese Sushi burger! Tangy & spicy tuna tartare with crispy sushi rice nori & sesame edamame patty. With seaweed salad, pickled ginger, avo, red cabbage slaw & wasabi aioli in a toasted charcoal bun.
Spicy Rendang curry, slow braised in the oven to let the beef, jackfruit meat & baby potatoes soak up the sauce & caramelise to perfection (drool!). Served on spinach & brown rice, with pickled pineapple, cucumber, green beans, carrot, red pepper & sambal jam.
Italian Buds meatballs slow-cooked in Napoli sauce with cheesy eggplant parmigiana & fresh pesto. Sauteed broccolini & kale, fresh rocket & spinach, finished with crunchy toasted hazelnuts & parmesan. Nonna’s tick of approval!
Colourful middle Eastern salad with Dukkah-spiced crispy chickpeas, black wild rice, roasted peppers, beetroot, sweet potato & eggplant. With pickled cauliflower, shredded red cabbage & kale tossed in harissa dressing & served on beetroot hummus. Garnished with toasted hemp & pumpkin seeds.
Tuna tartare bowl with baby spinach, quinoa & rice, carrot & cucumber ribbons, pickled ginger, edamame & avocado, balanced with sesame seaweed salad, togarashi, Miso Ponzu dressing, wasabi aioli & crispy shallots & tempura nori for crunch.
Biryani-spiced Indian curry, beautifully braised with baby spinach, roasted sweet potato, mushrooms & cauliflower atop brown rice & sprinkled with pickled lime & cashews. Served with mango chutney & coconut yoghurt to cheat the heat, plus a crispy papadum to give it that crunch.
Smoky spicy Jamaican Jerk chicken with coconut sweet potato gratin, complemented by cooling mango salsa & balanced by coconut rice & beans plus Jamaican greens.
Strands of ‘tato, lightly fried until crispy & golden.
Light & crispy sweet potato fries with the perfect amount of crunch.
Pick sweet or standard ‘tato as your base. Sprinkled with crispy maple bacon bits, caramelised onions & chives, smothered with chipotle aioli & covered in shredded cheese.
Crispy golden onion ring-a-ding-dings fried in a spicy southern American batter.
Spicy American cauliflower nibs marinated & deep fried until golden brown, with a side of spicy Peri Peri Sauce & ranch dressing.
Crispy Sushi Rice Balls stirred through crushed edamame, speckles of nori & pickled ginger, with togarashi chili & miso glaze. Rolled in breadcrumbs, lightly fried & served with a zingy wasabi aioli, pickled ginger & seaweed.
Fresh garden salad with crunchy butter lettuce, baby spinach & peppery rocket, tossed with cucumber ribbons, fresh chives & a secret tangy dressing.
Drool worthy, gooey, gluten-free sticky date pudding topped with rich, caramel coconut toffee sauce, seasonal berries, vanilla whipped cream & vanilla ice-cream.
Crunchy Biscoff base with layers of creamy dulce de-leche, sliced fresh banana, whipped vanilla cream & finished with lashings of shaved dark chocolate.
Roasted & caramelised sweet potato, a hint of vanilla, fibre-packed almonds & premium organic cacao. Crispy outside, gooey inside brownie with chocolate-coconut ganache. Served warm with vanilla cream & seasonal berries.
Tangy greens of spinach juice, cucumber juice, celery juice & water, finished with a kick from ginger & jalapeño, soothed by a hint of mint.
The freshness of orange, pineapple, mango, banana & water with the zing of ginger, turmeric & lemon juice finished with the earthiness of carrot.
Juice of fresh beetroot, orange, carrot, water, blended with acai & natural apple juice & a touch of ginger for a kick.
The freshness of orange, pineapple, mango, banana & water with the zing of ginger, turmeric & lemon juice finished with the earthiness of carrot.
Enjoy as a soft serve in a Gluten Free waffle cone or cup
Juice of fresh beetroot, orange, carrot, water, blended with acai & natural apple juice & a touch of ginger for a kick.
Enjoy as a soft serve in a Gluten Free waffle cone or cup
Throw in a shot of Tequila, our secret marg mix & a touch of spice balanced with a little cool cucumber & sour jalapeño puree, making this a marg that’ll go down smooth but leave your mouth with a warmth that has you thirsty for your next sip.
Looking for a refreshing palate cleanser? You’ve found The One. This modern mule has a ginger zing, shaken with a smooth cocoberry mix, a swig of vodka & a dash of bitters.
All the smooth, strong flavours you know & love in a coffee-tini with a hint of vanilla to coat the throat & ease the bitterness of the beans.
Sippy Sippy - ahhh! Our refreshing Yuzu blend mixed with a dose of gin & shaken with ice creates this fresh, tangy & fragrant drink that you can sip on all season long.
For when you need something to shake off the day that was. Take a swish of gin, a dash of Rosso Antico & a pour of Campari. Stir it just enough to let the flavours explode & your taste buds do the talking.
Flave will always endeavour to provide allergen-free menu items to its guests, however, we cannot guarantee that these items will be free from traces of wheat, gluten, eggs, peanuts, tree nuts, milk or seafood due to cross-contamination that may occur in our restaurant or via our partner supply chain.
If you have any allergies, please let our team know as a priority.
View list of allergens here.
